Beneficio San Vicente has been producing coffee for 40 years now. It’s technically inside of a national park and it experiences a unique microclimate due to Yojoa Lake and the 2774 meters high Santa Barbara mountain.

 

There are many rural, smallholder farms in this area utilizing shade growing to protect their coffee. Above the coffees grow guava and pine in most cases, no doubt adding to the biodiversity and the cup profile we experience in this coffee.

 

Purchasing from Beneficio San Vicente producers since 2021. 

Commitment:  To pay an additional 5% on top of the cost of green coffee